About

Dixons Trinity Academy opened with 112 Year 7 students on 4 September 2012 and has now risen to its full capacity of 560 students (Y7-11).  

In January 2014, we became the first secondary free school to be judged Outstanding by Ofsted. 

At Trinity, we have tried to take the best ideas from academies, schools, the independent sector and abroad. No individual element of our practice is revolutionary. Others have said that it is the way in which ideas have been combined and embedded with rigour and simplicity that has allowed us to make such a strong start. We don’t believe in off-the-shelf strategies or practices; there is no silver bullet. It is really about being values driven, having clear vision, focusing relentlessly on results, operating strict routines, doing the simple things well every day, and building strong relationships at all levels. 

We have created an impressive culture of success through the operation of strict routines and protocols, an unwavering focus on results, and by offering the very best teaching and support. Students learn, behave and are well mannered. Teachers teach with skill and rigour showing great courtesy. Staff and students enjoy what they do together.

In our achievement-oriented culture, it is cool to be smart, and all students work hard to climb the mountain to university or a real alternative.

Ready to Succeed?

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Latest Tweets

Twitter

Incredibly proud of what our MFL team have achieved over the last three years. Every best wish to Señora Liptrot, Señores Bonilla and Perez and Zeltia for the future. #buenasuerte https://t.co/CLv8Pvln6L
8:04pm 20.07.2018

Twitter
Twitter

They have edited out the bits where I was so tearful I could hardly speak! so proud of how articulate and passionate you are, Shamila! Thank you @TeachingAwards we are delighted to represent our community! https://t.co/NA70UPEiuT
6:36pm 19.07.2018

Twitter
Twitter

The key to running a successful school? Love the children into submission
8:10pm 16.07.2018

Twitter

@DixonsTA @DixonsMP test kitchen: a selection of desserts from our new menu launching in September 2018. https://t.co/QfRvyQaiqa
2:59pm 13.07.2018